2026 Harvests
Below are the crops and varieties we are planning to grow this season.
Root veggies, leafy greens, and brassicas will be grown throughout the season with short gaps in between successions.
Tomatoes, peppers, and cucurbits will be available ~August to late September.
Please check our online store and social media to see what's available and coming up for harvest.
Radish
-
French Breakfast (Heirloom)
-
Easter Egg
-
Shunkyo Chinese radish
Cucumber & Squash
-
Romanesco Zucchini
-
Chayote
-
Chinese Bittermelon
-
Cucumbers
Onions & Garlic
-
Scallions/Green Onions
-
Mini Pearls (Red & White)
-
Garlic (Spring garlic & Korean Purple Garlic)
Tomatoes
-
Cherry Tomatoes (Sakura red, Galina orange, Blush oval pinkish orange cherry)
-
Red globe/slicer tomatoes
Beets
-
Red Beets
-
Baby Beets
-
Cylinder Red (Heirloom)
Brassicas
-
Cabbage (Green, Purple, Taiwanese)
-
Cauliflower
-
Kohlrabi
-
Curly Kale
-
Bok Choy (mini and large)
Leafy Greens
-
Spinach
-
Swiss Chard
-
Lettuce (Romaine, Minis, Butterhead)
Legumes
-
Snap Peas
-
Beans (Green & Rainbow)
Carrots
-
Nantes (Classic orange carrots)
-
Rainbow Blend
Turnips
-
Hakurei Salad Turnip
-
Hirosaki Red Salad Turnip
Peppers & Eggplant
-
Iko Iko Bell Peppers
-
Sweet Italian Frying Peppers
-
Shishito Peppers
-
Taiwanese Long Eggplant
-
Italian Heirloom Eggplant
-
Mini Eggplant
-
Chinese Five Colour Hot Pepper
-
Thai Dragon Hot Pepper
Herbs & Other
-
Okra
-
Chinese Pink Celery
-
Lemongrass (small batch)
-
Garlic Chives
-
Cilantro
-
Siam Queen Thai Basil
-
Sage
-
Oregano
-
Microgreens - Pea Shoots & Sunflower