2025 Harvests
Below are the crops and varieties we are planning to grow this season.
Root veggies, leafy greens, and brassicas will be grown throughout the season with short gaps in between successions.
Tomatoes, peppers, and cucurbits will be available ~August to late September.
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Please check our online store and social media to see what's available and coming up for harvest.
Radish
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French Breakfast (Heirloom)
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Easter Egg
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Shunkyo Chinese radish
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Purple Daikon
Cucumber & Squash
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Romanesco Zucchini
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Chayote
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Chinese Bittermelon
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Long Asian Cucumber
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Mini Cucumbers
Onions & Garlic
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Scallions/Green Onions
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Mini Pearls (Red & White)
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Garlic (Spring garlic & Korean Purple Garlic)
Tomatoes
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Cherry Tomatoes (Sakura & Queen Bee)
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Heirloom Beefsteak - Pruden's Purple
Beets
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Red Beets
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Candy Cane (Heirloom)
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Golden (Heirloom)
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Cylinder Red (Heirloom)
Brassicas
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Cabbage (Green, Purple, Taiwanese)
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Hon Tsai Tsai (purple choy sum)
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Romanesco Cauliflower
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Kohlrabi
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Kale (Curly & Lacinato Heirloom)
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Bok Choy (mini and large)
Leafy Greens
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Spinach
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Swiss Chard
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Lettuce (Romaine, Minis, Butterhead)​
Legumes
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Snap Peas
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Beans (Green & Rainbow)
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Long Beans
Carrots
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Nantes (Heirloom)
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Rainbow
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Classic Carrots
Turnips
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Hakurei Salad Turnip & Hirosaki Red Salad Turnip
Peppers & Eggplant
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Rainbow Bell Peppers
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Sweet Italian Frying Peppers (Red & Yellow)
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Shishito Peppers
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Taiwanese Long Eggplant
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Italian Heirloom Eggplant
Herbs & Other
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Cilantro
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Basil (Genovese Italian & Thai Basil)
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Sage
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Wild Flowers
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Microgreens - Pea Shoots & Sunflower